Here we are again, a few short days shy of another Christmas. Every year I think just about all of us comment on how fast the year flies by and how quickly Christmas comes each year. It really is true though isn't it?
I can remember being in college and aching to get out into the working world and to not have constant homework and papers to write. My mother would always say time would go by very quickly once I got out of college. I remember thinking she was crazy, but once again, Mom is right!
Are you familiar with Saucy? She is always posting wonderful baking ideas. This was the second year that I spotted her candy cane hearts and I knew I had to make some. These are super super easy and make such a nice gift all on their own or as an add on. I'm giving these out with cookie tins and homemade hot cocoa kits. I gave a few out to co-workers this morning and they were a big hit!
Simply take some miniature candy canes, pose them in hearts atop of some parchment paper, melt some white chocolate (or milk or dark chocolate), spoon a bit into the center (I used a baby spoon and found that was just the right amount) and then use a skewer or toothpick to manipulate the chocolate all around the center, top with some sprinkles and let set and there you have it! I packaged these in Christmas themed cello bags, punched some holes in the top and tied with satin ribbon. They make a very festive presentation!
I'll be finishing up Christmas preparations the rest of this week and will be enjoying a week off afterwards. I wish you all a very Merry Christmas, Happy New Year, and Happy Holidays!


So I'm a little late to the party with this one. The new redecorated Oval Office was unveiled recently and I've seen several blog posts about it. Most seem to be giving it a big thumbs down. Too boring. Too beige. Too blah.
At first I agreed but then I started to consider what this office is used for. Official United States business. While that doesn't necessarily mean blah, boring, bland - I don't think it means life of the party, lots of patterns, prints, colors either.
It seems to be a comfortable space and maybe a bit more informal than past presidents have chosen. But for the impromptu staff meeting or chat, it seems like it would work.
I 
Pesto of course, calls for pine nuts or walnuts. Well silly me forgot to buy them when at the grocery store. Then I thought about it and realized Chelsea wouldn't be able to try my dish if I used nuts anyway (we haven't introduced her to nuts as of yet). So to get some of the nutiness flavor I used a whole head of roasted garlic (Preheat oven to 400, cut the top off a head of garlic, rub exposed cloves with olive oil, wrap in foil, roast in oven for 30 minutes - yum!). To that I added olive oil and parmesan cheese.
Pureed it all up in the food processor and it was good to go! Can you believe I forgot to take a photo. Bad, bad me. Let me tell you though that it was excellent! We couldn't even tell there weren't any nuts in it. The best part was that Chelsea adored it! She couldn't get enough and neither could we. My hubby even requested that I go ahead and not use pine nuts in future pesto endeavors.
I was able to get some crafty goodness in recently. I was combing through a neighborhood estate sale and found this tray long ago abandoned in the corner of the home's basement. It was dusty and dirty but had good bones. I snatched it up for $3.00 and knew it had the potential to shine.
Here it is after. I spray painted it glossy white with some paint I already had on hand, removed the old embroidery and replaced it with some fabric from 






I never cared for carnations. Whenever they showed up in the mixed supermarket bouquets or in corsages and boutinneires I'd always think that a nicer flower could be used. I guess I considered them too common. More recently I realized carnations are a treasure! They last quite a long time, are inexpensive, and come in a variety of colors. They are perfect for home decor. I've been purchasing a few bouquets to use around the house the last couple months (I've only purchased 3 bouquets in the last several months - they last that long!). I keep some on the kitchen table as in the above photo. I like to group them together by color and trim them short so they just peek over the top of the container.
I've also been using them on my fireplace mantle. The green bottles are plain old Pellegrino bottles (Jeff really can't stand that I'm using them as decor but I'm quite happy with them). I think the pink carnation resting on top gives it a perfect pop of color.
This is a full view of the fireplace. I've given it a face lift of sorts. The icky brick still remains as Jeff is quite opposed to painting it. I don't think I'm going to win this battle and I've toyed with the idea of painting it while he is out of the house and then SURPRISE! when he gets home but I think he would freak out. He has floated some ideas for changing the mantle and adding trim along the sides and perhaps tiling over the brick. I'm open to all of these ideas. Now just finding some time to do it is another thing...


As a little girl with A LOT of hair Chelsea has a daily need for a hair bow or clip. I originally had them housed in a cute little vintage china sugar bowl but there are now too many of them and it was getting hard to see the selection in the bowl. I decided to make a bow holder. I was able to put this together in less than an hour with scraps and bits and bobs I already had on hand. The best kind of project!
Most of these clips came from 
McClippies clips have great attention to detail and they each include a non slip surface perfect for soft baby hair.
Here is the full length view of the bow holder. I might have to make another one soon! I don't like to have a lot of visual clutter around so this actually hangs inside her closet where I can easily pluck the daily hair bow to match each outfit.



